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ABOUT US

The Tipperary Inn is well known for both its quality food and its famous history. Set in the beautiful Warwickshire countryside and originally owned by one half of the duo who wrote the notable wartime marching song It’s a Long Way to Tipperary, the inn now serves special Italian inspired dishes that are hard to beat.

WELCOME TO
THE TIPPERARY INN.

The Tipperary Inn is well known for both its quality food and its famous history. Set in the beautiful Warwickshire countryside and originally owned by one half of the duo who wrote the notable wartime marching song It’s a Long Way to Tipperary, the inn now serves special Italian inspired dishes that are hard to beat.

With plenty of stunning walks nearby, customers are encouraged to park in the inn’s car park and explore the surrounding countryside before being treated to a well-earned drink and meal.

The menus reflect classic Italian dishes. The highly recommended chef’s choice of Portobello mushrooms stuffed with goat’s cheese and crushed herbs served with rocket salad and balsamic dressing is the ideal light and fresh starter. The mains follow in traditional Italian style, boasting a wide-ranging selection of meat, fish, pasta dishes and pizza, all of which are reasonably priced and beautifully presented.

The staff are friendly without being intrusive; you’re encouraged to sit and enjoy the beautiful views along with your delicious food and thirst-quenching real ale in the large beer garden. The Tipperary Inn’s al fresco dining area really makes it stand out as a go-to venue for friends or family, not forgetting the dog​

GET IN TOUCH
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WERE KNOWN FOR OUR FOOD

The Tipperary Inn is well known for both its quality food and its famous history. Set in the beautiful Warwickshire countryside and originally owned by one half of the duo who wrote the notable wartime marching song It’s a Long Way to Tipperary, the inn now serves special Italian inspired dishes that are hard to beat.

With plenty of stunning walks nearby, customers are encouraged to park in the inn’s car park and explore the surrounding countryside before being treated to a well-earned drink and meal.

 

The menus reflect classic Italian dishes. The highly recommended chef’s choice of Portobello mushrooms stuffed with goat’s cheese and crushed herbs served with rocket salad and balsamic dressing is the ideal light and fresh starter. The mains follow in traditional Italian style, boasting a wide-ranging selection of meat, fish, pasta dishes and pizza, all of which are reasonably priced and beautifully presented.

 

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THE PLOUGH IS OUR HISTORY

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The Plough, Balsall Common, now The Tipperary pub, former home of Harry Williams and where he co-wrote It’s a Long Way to Tipperary with Jack Judge

A shy, sensitive introvert he was confined to a wheelchair after a childhood accident in which he fell down the cellar steps at his father’s pub, breaking both of his legs. Harry lived in The Tipperary Inn – when it was still The Plough.

 

His father Henry Sketchley moved from Oldbury to become the licensee of the pub in 1900.

Angjelo

 

Is chef-owner of  Tradita and is both partner at Tipperary Inn.

 

When we first opened our dream restaurant in March of 2004, our primary goal was to recreate “Made in Italy flavors” at a high standard of culinary and service excellence, while offering great value to the local community. Now over 16 years later, it is safe to say that we’ve succeeded.

 

At Tradita, La Nonna, The Tipperary, Bella Venezia’s Restaurant we confidently offer the finest Italian foods to the savviest of Italian food enthusiasts. Located in Solihull Area. Our Restaurants has brought a touch of Italian grace and charm to Solihull and enjoyed a success and patronage that is beyond our wildest dreams.

 

This is evident by the ever-returning clientele who have made our Restaurants their favourite place to dine. Our menu is as affordable as it is appealing, with a large selection of expertly crafted regional Italian specialties, all absolutely authentic and recreated by me and our Italian chefs. Our Restaurants are truly work of art.

Angjelo  | Tradita  | Tipperary

Cooking With A Traditional Heart And A Modern Hand,

Tradita Offers Food That Is Soulful, Surprising And Filled With Storytelling.

OUR STORY

"TO ME, IT'S ALL ABOUT PEOPLE. . .IF THE PEOPLE ARE HAPPY, IF THEY LIKE THE FOOD AND THE SERVICE, AND THEY'RE COMING BACK FOR MORE AND BRINGING THEIR FRIENDS, THEN I'M HAPPY."
-Angjelo, Founder-

OUR RESTAURANTS

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THE TIPPERARY INN

Tel: 01676 532264
Meer End Rd, Meer End, Kenilworth CV8 1PW
 

OPENING HOURS

Monday to Saturday11am - 10pm
Sunday 11am - 9pm

 

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TRADITA

Tel: 0121 448 1373
273 Church Rd, Birmingham B26 3YH

OPENING HOURS

Monday - Friday 5pm - 10pm 
Saturday - Sunday 11am -10pm

At Angjelo's restaurant, we serve up Italian hospitality with our flavorful original dishes. Come enjoy our warm, comfortable environment that invites friends and family to relax and enjoy each other over a great meal, it's a little celebration of the good things in life, everyday. Don't forget we cater too. Boldness, Flavor, Creativity all on your plate in one casual dining environment.